Reymark S. Pabilando,  Biliran Province State University, Philippines

Claire Francis Barahan,  Biliran Province State University, Philippines

Charis Ma. Amor Mangco,  Biliran Province State University, Philippines

Pradip Kumar Saini,  Department of Crop Physiology, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj-224 229, Ayodhya (Uttar Pradesh) India

Jitender Bhati,  Department of Seed Science & Technology, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj-224 229, Ayodhya (Uttar Pradesh) India

Kuldeep Kumar,  Department of Vegetable Science, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur (Uttar Pradesh) India

Girish Goyal,  Institute of Agriculture, Shri Vashnav Vidiyapeth Vishawvidilaya, Indore (Madhya Pradesh) India

Sanjay Kumar Tripathi,  College of Agriculture (Campus) Lakhimpur Kheri, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur (Uttar Pradesh) India

Swatank Shukla,  Department of Soil Science and Agricultural Chemistry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj-224 229, Ayodhya (Uttar Pradesh) India

Satya Prakash,  Lovely Professional University

D. Ram,  Department of Seed Science & Technology, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj-224 229, Ayodhya (Uttar Pradesh) India

Shamboo Prasad,  Department of Plant Molecular Biology & Genetic Engineering, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj-224 229, Ayodhya (Uttar Pradesh) India

Claire Francis C. Barahan,  Biliran Province State University, Philippines

Reymark Pabilando,  Biliran Province State University, Philippines

Nangbes J.G.,  Department of Chemistry, Plateau State University, Bokkos, Nigeria

Hassan U.F.,  Department of Chemistry, Abubakar Tafawa Balewa University (ATBU) Bauchi, Nigeria

Adamu H.M.,  Department of Chemistry, Plateau State University, Bokkos, Nigeria

Wee Win Yeoh,  School of Business, INTI International College Penang, Malaysia